Daniel Welstead
Oct 18, 20191 min
Makes 1 - 450 Calories
INGREDIENTS:
1 palm sized piece of Iceberg lettuce
1 handful fresh rocket
1 stick of celery
1 tbsp finely sliced red onion
8 black grapes
½ apple finely sliced
8 pecans or walnuts
½ tsp vegan chicken stock
1 dessert spoon of vegan salad cream
METHOD:
Finely slice Iceberg, celery, grapes and apple and add chopped onion and mix in a bowl.
Add remaining ingredients and mix thoroughly.
Serve.
Daniel Welstead Plant Based Personal Trainer in Sevenoaks