Vegan Apple and Sage Stuffing Recipe

Makes 4 - 200 Calories Per Serving

INGREDIENTS:

6 Vegan Sausages Defrosted

1 Apple Granny Smith Finely Chopped

1 Onion finely Chopped

1 Handful of Sage Finely Chopped

METHOD:

Place all in a bowl and mix until combined.

Place in a small tray lined with greaseproof

paper and pack it in.

Place in a hot oven at 200c for 25-30 minutes

Serve

Daniel Welstead Plant Based Vegan Personal Trainer in Sevenoaks

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Plant Based Vegan