Vegan Apple and Sage Stuffing Recipe
Makes 4 - 200 Calories Per Serving
6 Vegan Sausages Defrosted
1 Apple Granny Smith Finely Chopped
1 Onion finely Chopped
1 Handful of Sage Finely Chopped
Place all in a bowl and mix until combined.
Place in a small tray lined with greaseproof
paper and pack it in.
Place in a hot oven at 200c for 25-30 minutes
Daniel Welstead Plant Based Vegan Personal Trainer in Sevenoaks