• Daniel Welstead

Vegan Apple and Sage Stuffing Recipe

Makes 4 - 200 Calories Per Serving



INGREDIENTS:


6 Vegan Sausages Defrosted

1 Apple Granny Smith Finely Chopped

1 Onion finely Chopped

1 Handful of Sage Finely Chopped


METHOD:


Place all in a bowl and mix until combined.


Place in a small tray lined with greaseproof

paper and pack it in.


Place in a hot oven at 200c for 25-30 minutes


Serve


Daniel Welstead Plant Based Vegan Personal Trainer in Sevenoaks

0 views