Vegan Vietnamese Spring Roll Recipe
(Makes 1 Roll. 6 Rolls Per portion. 415 Calories)
1 rice paper sheet 1 large tbsp. chopped pre-packaged vegetables (carrots, bean sprouts etc.) 1 small tsp coriander 1 small tsp fresh mint 1 tbsp hoisin sauce 1 tbsp fake duck (Linda McCartneys)
1. Soak one sheet rice paper in water for 30 secs
2. Spread the now limp rice paper on a tea towel
3. Add vegetables, herbs and fake duck and hoisin sauce in the middle like a sauce leave 1 inch on the left and right rights side and leave 2 inches on the top and bottom.
4 Fold the bottom over ingredients in the middle, fold over both left and right side. And then roll over to finish
Serve with a little dipping pot of soy sauce.
Video Recipe: https://www.youtube.com/watch?v=vm-Mxw39jWw
Daniel Welstead - Plant Based Vegan Personal Trainer in Sevenoaks