• Daniel Welstead

Carb Free Vegan Taco Recipe

Makes 1 300 cals



INGREDIENTS:


2 Romaine Lettuce Leaves

1/2 Yellow pepper finely chopped

1/2 Red Onion Finely Sliced

1 Tomatoes De-seeded and Chopped

100g Baked Beans

1 Tsp Cajan Seasoning

1 TBSP Fresh Corriander

1 TBSP BBQ Sauce

Pinch Salt

Tsp Coconut Oil


METHOD:


Fry the Onions and Peeper in the oil for 5 minutes. Add the beans, bbq sauce and cajun spice and stir until hot.


Place the open romaine lettuce on a plate and pour in the pepper, onion and bean mix.

The sprinkle over the diced tomatoes and fresh coriander.


Daniel Welstead Plant Based Vegan Personal Trainer in Sevenoaks

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