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  • Writer's pictureDaniel Welstead

Delicious 2000 Calorie Diet Plan: Asian-Inspired Recipes Customised for Weight Loss

Craving excitement in your meals while maintaining a healthy diet? You're in luck! I recently designed a bespoke 2000-calorie, one-day diet plan for a client named Taran, inspired by the lively flavours of India, Vietnam, and Thailand – and now, with Taran's permission, I'm sharing it with you! Taran has no allergies or special dietary requirements, but he did request to exclude mayonnaise, ketchup, and beef from the meal plan. He aims to lose around 8lb of fat in under 8 weeks and engages in 5 intense workouts per week. This diet plan puts Taran in a daily 1000-calorie deficit, keeping in mind that it takes burning 3500 calories to shed 1lb of pure fat.

thailand 2000 calorie diet plan for weight loss

As a no-nonsense fitness expert and ex chef, I crafted this meal plan to cater to Taran's specific wants, needs, and goals, all while ensuring nutrient-packed, delicious, and easy-to-follow recipes. It's time to bid farewell to dull diets and immerse yourself in a world of vibrant flavours, all while staying on course with your health and fitness objectives. Plus, the handy shopping list provided makes meal planning a cinch!

Asian 2000 calorie diet plan
Taran

One-Day Premium 2000 Calorie Diet Plan - Featuring Indian, Vietnamese, and Thai Flavours, Targeting 2lb Weekly Loss with Exercise Guidance, and Excluding Beef, Mayo, and Ketchup.

Breakfast: Masala Omelette with Toast (480 calories Per Portion) Lunch: Vietnamese Prawn and Mango Salad (500 calories Per Portion) Dinner: Thai Green Chicken Curry with Steamed Rice (750 calories Per Portion) Snack: Spicy Roasted Chickpeas (270 calories Portion) Total Calories: 2000 Breakfast - Masala Omelette with Toast (2 portions) Ingredients: - 4 large eggs - 1 small onion, finely chopped (80g) - 1 small green chilli, finely chopped - 2 tbsp chopped coriander leaves - 1/4 tsp ground turmeric - 1/4 tsp red chilli powder - 1/4 tsp ground cumin - Salt to taste - 1 tbsp vegetable oil - 4 slices whole-grain bread, toasted Method: 1. In a bowl, whisk together the eggs, onion, green chilli, coriander, turmeric, red chilli powder, cumin, and salt. 2. Heat oil in a non-stick frying pan over medium heat. Pour half of the egg mixture into the pan and cook for 3-4 minutes, until set. 3. Carefully flip the omelette and cook for another 2-3 minutes, until cooked through. 4. Repeat the process with the remaining egg mixture to make another omelette. 5. Serve each omelette with 2 slices of toasted whole-grain bread. Lunch - Vietnamese Prawn and Mango Salad (2 portions) Ingredients: - 200g cooked prawns - 1 ripe mango, peeled and thinly sliced (300g) - 1 small cucumber, thinly sliced (150g) - 50g bean sprouts - 2 spring onions, sliced - 1/4 cup chopped mint leaves - 1/4 cup chopped coriander leaves - 2 tbsp lime juice - 2 tbsp fish sauce - 1 tbsp brown sugar - 1 small red chilli, finely chopped Method: 1. In a large bowl, combine prawns, mango, cucumber, bean sprouts, spring onions, mint, and coriander. 2. In a small bowl, whisk together lime juice, fish sauce, brown sugar, and red chilli. 3. Pour the dressing over the salad and toss to combine. Divide the salad between two plates and serve. Dinner - Thai Green Chicken Curry with Steamed Rice (4 portions) Ingredients: - 1 tbsp vegetable oil - 3 tbsp Thai green curry paste - 600g boneless, skinless chicken thighs, cut into bite-sized pieces - 400ml can coconut milk - 2 tbsp fish sauce - 1 tbsp brown sugar - 1 large red bell pepper, thinly sliced (200g) - 100g green beans, trimmed and halved - 20g fresh basil leaves - 200g jasmine rice, cooked according to package instructions Method: 1. Heat oil in a large saucepan over medium heat. Add the curry paste and cook, stirring, for 1 minute. 2. Add the chicken and cook for 5 minutes, until browned. 3. Stir in the coconut milk, fish sauce, and brown sugar. Bring to a simmer and cook for 10 minutes. 4. Add the red bell pepper and green beans, and cook for a further 5 minutes, until vegetables are tender. 5. Stir in the basil leaves and remove from heat. 6. Divide the cooked rice between 4 bowls and top with the curry. Snack - Spicy Roasted Chickpeas (4 portions)

Ingredients: - 400g can chickpeas, drained, rinsed, and patted dry - 2 tbsp vegetable oil - 1 tsp ground cumin - 1 tsp ground coriander - 1/2 tsp chilli powder - 1/2 tsp smoked paprika - 1/4 tsp salt Method: 1. Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper. 2. In a large bowl, combine the chickpeas, oil, cumin, coriander, chilli powder, smoked paprika, and salt. Toss well to coat the chickpeas evenly. 3. Spread the chickpeas in a single layer on the prepared baking sheet. 4. Roast in the preheated oven for 25-30 minutes, shaking the pan halfway through, until the chickpeas are crispy. 5. Allow the chickpeas to cool slightly before serving. Store any leftovers in an airtight container. Shopping List: - 4 large eggs - 1 small onion (80g) - 1 small green chilli - Fresh coriander leaves (30g) - Ground turmeric - Red chilli powder - Ground cumin - Vegetable oil (45ml) - 4 slices whole-grain bread - 200g cooked prawns - 1 ripe mango (300g) - 1 small cucumber (150g) - 50g bean sprouts - 2 spring onions - Fresh mint leaves (20g) - Lime juice (30ml) - Fish sauce (60ml) - Brown sugar (20g) - 1 small red chilli - 600g boneless, skinless chicken thighs - Thai green curry paste (45g) - 400ml can coconut milk - 1 large red bell pepper (200g) - 100g green beans - Fresh basil leaves (20g) - 200g jasmine rice - 400g can chickpeas - Ground coriander - Smoked paprika - Salt Note that the calories per portion are approximate values, and actual values may vary depending on the specific ingredients used. You may also include 1 piece of fruit of your choice after each meal or as an additional snack.

So there you have it, a bespoke and flavour-packed 2000 calorie, one-day diet plan that whisks your taste buds away to India, Vietnam, and Thailand, curated by yours truly for a client with specific desires and objectives. These quick and easy recipes are not only bursting with flavour but also designed to help maintain a balanced and nutritious diet without compromising taste. With the added convenience of a shopping list, you can easily integrate this plan into your meal prep routine, embracing the colourful flavours of Asian cuisine while staying on track with your fitness journey. Give this plan a try and discover the delicious difference it makes – because who said healthy eating couldn't be mouth-watering and enjoyable?


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