Superfood Raw Vegan Kale and Avocado Salad

Makes 2 - 350 Calories Per Serving

INGREDIENTS:

100g organic kale

½ tsp good quality salt

½ tsp minced or ground garlic

1 dessert spoon tahini paste

Juice of half a lemon

2 tbsp water

1 Avocado

1Tbsp Sesame seeds or sunflower seeds

METHOD:

Mix salt, lemon juice, water and tahini paste . Pour over kale and mix thoroughly.

Serve with avocado sliced oo and sprinkle over with sesame seeds or sunflower seeds.

Serve.

Daniel Welstead Plant Based Vegan Personal Trainer in Sevenoaks

Plant Based Vegan