Superfood Raw Vegan Kale and Avocado Salad
Makes 2 - 350 Calories Per Serving
100g organic kale
½ tsp good quality salt
½ tsp minced or ground garlic
1 dessert spoon tahini paste
Juice of half a lemon
2 tbsp water
1Tbsp Sesame seeds or sunflower seeds
Mix salt, lemon juice, water and tahini paste . Pour over kale and mix thoroughly.
Serve with avocado sliced oo and sprinkle over with sesame seeds or sunflower seeds.
Daniel Welstead Plant Based Vegan Personal Trainer in Sevenoaks