Vegan Buckwheat Paella Recipe

500 Calories Per Serving

 Vegan Buckwheat Paella Recipe

INGREDIENTS:

2 Cups Buckwheat

2 Yellow peppers finely chopped

3 white onions finely chopped

3 cloves garlic finely chopped

2 TBSP fresh parsley chopped

Zest of 2 lemons

Juice of 2 lemons

1 TBSP extra virgin olive oil

2 TSP Smoke Paprika

2 TSPDired Oregano

2 Pinch of Salt

A pinch of saffron

1/2 Tsp White Pepper Ground

2 Pints Water

Method:

Fry the peppers, onion and garlic and fry in the oil on a medium heat for 4 minutes.

Add the paprika, oregano, saffron, salt, pepper, buckwheat and water.

Place a lid on and simmer and stir for 40 minutes.

Remove the lid and stir in the zest and juice of the lemons and parsley.

Serve with green vegetables.

Daniel Welstead Plant Based Vegan Personal Trainer in Sevenoaks