
Daniel Welstead
Vegan Cassolette Recipe
Ingredients:
6 Vegan Sausages chopped into 1-inch chunks
2 Medium Potatoes roughly chopped
1 Onion roughly chopped
10 Mushrooms roughly chopped
1 Leek roughly chopped
1 Stick of Celery
6 Cloves of Garlic chopped
3 TBSP Nutritional Yeast
100ml Oat or Soy Cream
1 big pinch of salt
Pinch of pepper
1 Tin of cooked white beans
2 Litres of water or enough to cover the above.
2 Sweetners
1 TBSP white wine vinegar
Garnish:
A handful of Parsley chopped
A handful of Dill chopped
Place all of above in a large pan with a lid (except garnish) and simmer on a low heat with a lid on for 1 hour. To serve sprinkle with loads of herbs.
Yummy!!
Daniel Welstead - Plant Based Vegan Personal Trainer in Sevenoaks