Personal Trainer in Sevenoaks
  • Daniel Welstead

Vegan Mushroom Stroganoff Recipe

Makes 2 510 Calories Per Portion


500g Slice Chestnut Mushrooms

2 Onions sliced

2 Red Peppers Sliced

3 Garlic Cloves Sliced

1 TBSP Fresh Tarrogaon

250g Fresh Spinach

2 Sweeteners

250ml Soy Cream

1 TBSP Yeast Extract1

TSP Smoke Paprika

1 TBSP Mirin


Dry fry in a large pan the mushroom, onions and peppers for 5 minutes. Add the garlic.

Add the paprika, sweetener, mirin and the dark yeast extract. Add the spinach. Put a lid on and cook for 3 minutes until the spinach is wilted. Add the soy cream. Stir and bring back to the boil. Add the Tarragon and serve.

Daniel Welstead Plant Based Vegan Personal Trainer in Sevenoaks

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