Personal Trainer in Sevenoaks
  • Daniel Welstead

Amazing Vegan Burrito & Guacamole Recipe

Updated: Jul 21

450 Calories - Recipe Makes 1



GUACAMOLE INGREDIENTS:

2 Ripe Large Avocados

3 TBSP lime juice

1/2 tsp salt

Pinch of Pepper

Pinch of dried chilli

1 Handful Corriander

1 Large Tomato Finely Chopped

1/2 Medium Red Onion Finely Chopped

Place all of the ingredients except the onion and tomato in a blender and blend until smooth. Feel free to add water to make into a consistency that you prefer.

Stir in the onions and tomato. DONE

BURRITO INGREDIENTS:

1 Large Wholemeal Tortilla Wrap (Warm)

2 Large TBSP Vegan Chilli (Warm)

1 TBSP Slice Red Cabbage

1 Handful of Romain Lettuce

1 TBSP Tinned Refired Bean (Warm)

2 TBSP Guacamole

Method

Place everything in the wrap with 1-inch space free of ingredients Fold in 1/3 then fold over the sides and roll. Wrap in foil.

Enjoy.


My Chef Training


I found the academic side of school very hard. Suffering from dyslexia it became apparent that the vocational side of life was my calling. This is where my love of food took the next step.


At 15, I found my love for cooking. Immediately my confidence grew and I was finally good at something. Excelling my year group with my culinary skills, at 16 I enrolled at the most prestigious catering college in the country, Westminster.


This had to have been one of the most challenging, fun and eye-opening experiences I had in the real world. Commuting from Sevenoaks to London, Monday to Friday, at 16 was thrilling but tiring. Our days in the kitchen started at 9am and finished at 5pm each day. I would then go and work in a kitchen as a paid chef from 6pm-10pm.


Weekends were a no-go. I would then work from 6.30am to 10pm every other weekend and study on alternate weekends. Welcome to the real life of a chef. Or lack of.


During my time at Westminster, I had opportunities to work at the Dorchester Hotel, Hilton Park Lane, City Rhodes, Houses of Commons and Marco Pierre White’s, Belvedere.


This experience helped a team of 6 chefs win the country's biggest catering competition, Toque D’or.


Vegan Burger Recipe


Daniel Welstead Plant BAsed Vegan Personal Trainer in Sevenoaks

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