Daniel Welstead- Daniel Welstead
HIgh Protein Vegan Pesto Pasta Recipe
Makes 4 - 455 Calories Per Serving.
INGREDIENTS:
6 cloves peeled garlic
1 cup cashew nuts
1 cup inactive yeast extract
½ to ¾ cup of water
4 cups potful of basil
2 tsp high-quality salt
400 Grams of Mung/Edamame Bean Pasta
(Available from Amazon)
METHOD:
Place all ingredients in a blender (except the pasta. Blitz to a paste.
Boil the pasta for 8 minutes. Drain and mix everything together.