Luxurious Lentils with Baked Apples.
Makes 3 - 450 Calories Per Serving
200g Green Lentils
1 Onion Chopped
1 TBSP Chopped Garlic
1 TSP Marmite/Dark Yeast
1/2 TSP Dried Rosemary
1 TBSP Balsamic Vinegar
2 Small cooking Apples cored and quartered
1 TBSP Fresh Oregano
1 tsp vegan gravy granules
In a pan place everything from list 1 in. Pit a lid on and simmer for 1 hour.
Bake the apples on a tray lined with greaseproof paper and place in a oven at 200c for 15 minutes.
Once the lentil mix is cook for one hour take the lid off and mix in the gravy granules to thinken. If you would like it thicker then add more.
Serve with greens of your choice.
So simple and tasty. Enjoy.
Daniel Welstead Plant Based Vegan Personal Trainer in Sevenoaks