Mango and Coconut Ice Cream With Pomegranate.

Makes 2. 360 Calories

Mango and Coconut Ice Cream With Pomegranate.

INGREDIENTS:

3/4 cup coconut milk

1 tbsp coconut cream

1 tsp Date syrup

1 tbsp pomegranate seeds

1 cup frozen ripe mango

1/2 cup frozen coconut

METHOD:

Place everything bar the seeds in a blender and blitz until smooth.

Scoop into a bowl and sprinkle over the seeds.

Daniel Welstead Plant Based Personal Trainer in Sevenoaks