Mango and Coconut Ice Cream With Pomegranate.
Makes 2. 360 Calories
3/4 cup coconut milk
1 tbsp coconut cream
1 tsp Date syrup
1 tbsp pomegranate seeds
1 cup frozen ripe mango
1/2 cup frozen coconut
Place everything bar the seeds in a blender and blitz until smooth.
Scoop into a bowl and sprinkle over the seeds.
Daniel Welstead Plant Based Personal Trainer in Sevenoaks