Vegan Weight Loss Stuffed Mushrooms with Spinach
350 Calories Per Serving. Makes 1
2 Large Flat Mushrooms
1 Cup of Spinach Cooked.
1 tsp mixed herbs
2 pinches of white pepper
1 Tsp crushed garlic
1 Tbsp of Vegan Salad Cream
1 Tbsp Inactive Yeast
2 Pinches of salt
In a bowl mix together all the ingredients except the mushrooms.
Once mixed stuff the Mushrooms with the spinach mix.
Place on a baking tray and place in a 200c oven for 20 minutes.
Serve with a finely sliced red cabbage and balsamic vinegar.
Daniel Welstead Plant Based Vegan Personal Trainer in Sevenoaks