
Daniel Welstead
Rich Vegan Chilli Recipe
Makes 3 - 250 Calories
INGREDIENTS:
2 Tins Good Quality Chopped Tomatoes
1 Medium Onion Chopped
6 Medium Mushrooms Sliced
1 Green Pepper Chopped
1 Medium Carrot Chopped
1 TBSP Chopped Garlic
1 TSP Coco Powder
1 Pinch Salt
2 TBSP Vinegar
1 TBSP Chopped Dates
1 TSP Ground Cumin
1 TSP Chilli Powder
1 Tin of Kidney beans
Method:
Place everything into a large saucepan. Cover and simmer for 90 minutes.
If you would like to thicken the sauce a little more then feel free to add some vegan gravy granuals.
Serve with the Mexican Salad
Daniel Welstead Plant Based Vegan Personal Trainer in Sevenoaks