
Daniel Welstead
Vegan Curried Carrot Soup Recipe
Updated: Nov 4, 2019
Ingredients:
1kg carrots
1 large onion
1 medium potato
2 celery sticks
8 cloves of garlic
1 tbsp chopped ginger
2 large Good pinches of salt
A good pinch of pepper
2 tbsp medium curry powder
1 tsp mild chilli powder
1tsp cumin seeds
1tsp mustard seeds
2 cardamon pods
1 large stick of cinnamon (remove once cooked and before blending)
1750ml of water
Garnish:
6 TBSP oat or soy cream
6 Sprigs Corriander
Place everything except the cream into a big pot and place a lid on it and boil for 40 minutes. Remove the cinnamon stick and blend until smooth.
To serve, pour into a large bowl, drizzle over the cream and place on the corridor.
Enjoy.
Daniel Welstead Plant-Based Vegan Personal Trainer in Sevenoaks