Vegan Greek Salad Recipe
450 Calories Makes 1
6 Boiled New Potatoes
1 Handful of fresh watercress
1/4 cup sweet white onions finely sliced
1/2 cup diced cucumber
1/2 cup cherry tomatoes halved.
1/4 Cup pickled artichokes.
1/4 cup roasted and sliced red peppers
1/4 cup green olives
Juice of half a lemon
1 tsp fresh dill chopped
Arrange each ingredient neatly in a salad bowl.
Drizzle over the lemon juice and sprinkle the dill over the potatoes.
Daniel Welstead Plant Based Vegan Personal Trainer in Sevenoaks