• Daniel Welstead

Vegan Greek Salad Recipe

450 Calories Makes 1



INGREDIENTS:

6 Boiled New Potatoes

1 Handful of fresh watercress

1/4 cup sweet white onions finely sliced

1/2 cup diced cucumber

1/2 cup cherry tomatoes halved.

1/4 Cup pickled artichokes.

1/4 cup roasted and sliced red peppers

1/4 cup green olives

Juice of half a lemon

1 tsp fresh dill chopped

Method:

Arrange each ingredient neatly in a salad bowl.

Drizzle over the lemon juice and sprinkle the dill over the potatoes.


Daniel Welstead Plant Based Vegan Personal Trainer in Sevenoaks

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