• Daniel Welstead

Vegan Pad Thai Recipe

450 Calories Serves 1



INGREDIENTS:

150 Wholewheat Noodles pre-boiled

150g Bean Sprouts

1 Small Handful Green Beans

1 Red Pepper Finely Sliced

1 Spring onions Finely Chopped

1/2 Lime

1 Thumb-Sized of root ginger finely sliced

1 TBSP sesame Oli

1 TBSP Plum Sauce1 pinch salt

2 TBSP Soy Sauce

1 Tsp Thai curry Paste1

/2 Dried Chilli

8 Almonds crushed

1 Handful Basil

1 Handful Corriander

METHOD:

Fry the beans and peppers in the oil on a hot heat for 2 minutes.

Add the cooked noodles and mix.

Add the bean shoots, ginger and curry paste, cook and stir for 1 minute.

Add the salt, plum sauce, soy sauce, chilli mix well.

Add the onions, lime juice, corridor and basil.

Serve with the almonds sprinkled over the top.


Daniel Welstead Plant Based Vegan Personal Trainer in Sevenoaks

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