Healthy Vegan Burrito Recipe

Serves 1 300 Calories

INGREDIENTS:

1 Large Wholemeal Tortilla Wrap

2 TBSP Mixed Beans in Tomato Sauce

1 TBSP Orange Pepper Finely Sliced

1 TBSP Onions Finely Sliced

1 TBSP Ice Berg Lettuce Finely Sliced

! TBSP Fresh Coriander / Cilantro

1 TBSP Avocado Finely Sliced

1 TBSP Red Cabbage Finely Sliced

1 TBSP Low Fat HUmmus

1TSP Mexican Spices

Method:

Mix the beans and spices together.

Place the hummus on the wrap and spread in the middle. Then the beans. Place in all of the veg allowing 1 inch free around the edge.

Fold up the bottom end. Fold in the sides and roll until closed. Serve!

Daniel Welstead Plant Based Vegan Personal Trainer in Sevenoaks

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Plant Based Vegan