Healthy Vegan Burrito Recipe

INGREDIENTS:

1 Large Wholemeal Tortilla Wrap

2 TBSP Mixed Beans in Tomato Sauce

1 TBSP Orange Pepper Finely Sliced

1 TBSP Onions Finely Sliced

1 TBSP Ice Berg Lettuce Finely Sliced

! TBSP Fresh Coriander / Cilantro

1 TBSP Avocado Finely Sliced

1 TBSP Red Cabbage Finely Sliced

1 TBSP Low Fat HUmmus

1TSP Mexican Spices

Method:

Mix the beans and spices together.

Place the hummus on the wrap and spread in the middle. Then the beans. Place in all of the veg allowing 1 inch free around the edge.

Fold up the bottom end. Fold in the sides and roll until closed. Serve!

Daniel Welstead Plant Based Vegan Personal Trainer in Sevenoaks

Plant Based Vegan