Parsnips, Celery and Apple Soup Makes 4 -150 Calories Per serving
5 Medium Parsnips washed and chopped
1 Medium Potato chopped
2 Sticks of celery chopped
2 Medium white onions chopped
2 Granny Smith apples chopped
1 TBSP Garlic
1 TSP Salt
2 TBSP Lemon Juice
1.6 Litres water
Place all of the ingredients in a large pan place a lid on and simmer for 45 minutes. Blend and Serve.
I don't like peeling things like parsnips and potato as I don't like to waste any food and I'm lazy. However, feel free to do so.
Daniel Welstead Vegan Plant Based Personal Trainer in Sevenoaks